Sunday to Thursday, 11.00 am to 11.00 pm Friday to Saturday 11.00 am to 5.00 pm
Bruschetta (v) Ciabatti bread vine tomatoes salad onions olive oil balsamic vinegar touch of garlic Humus (v) Pureed chick pees with a sesame seed paste with olive oil, lemon juice and garlic Tarama Home made smoked fish roe pate Tabule (v) Cracked wheat with chopped tomatoes, onion, parsley, and pepper in a lemon juice and olive oil dressing Cacik (v) Cucember mixed with yoghurt, olive oil, mint and a hint of garlic Russian Salad (v) Carrot, peas and potatoes with mayonnaise and yoghurt Mix Cold Selection (v) A delicious and substantial selection of cold starters Soup of the day
Garlic bread (v)
Humus (v) Pureed chick pees with a sesame seed paste with olive oil, lemon juice and garlic Falafel (v) Chick peas, cracked wheat with fresh coriander spices shaped into balls and fried, served with a plain yoghurt dip Sucuk Spicy Turkish sausage chargrilled and served with salad garnish and our home made herb dressing Mix Hot Selection A delicious and substansial selection of hot starters Muska borek (v) Deep fried filo pastry filled with feta cheese, spinach and pine kernels Chicken Wings Fried chicken wings, served with tomato sauce.
Chicken Sis Char grilled skewered chicken with rice and salad. Chicken Casserole Cubes of chicken breast slowly cassreloed, with vegetables in tomato and wine sauce. Served with rice and salad. Turquoise Chicken Tender sliced of chicken breast, marinated in herbs and chargrilled. Served with rice and salad. Moussaka (v) Oven baked layered aubergine, courgette, potato, mushrooms and pepper topped with bechamel sauce served with rice and salad. Lamb Casserole (Et sote) Lean pieces of lamb slowly casseroled in a rich tomato, mushroom green pepper and herb sauce with rice and mixed salad. DonerThin slices of spit roasted lamb lightly spiced to our own tasty recipe served with rice and mixed salad. Kofte Tender minced lamb, slightly spiced, mixed with herbs and chargrilled, served with rice and salad. Turquoise Special (Kulbasti) Thin slice of lean fillets of lamb, marinated and chargrilled with origano served with rice and salad Karniyarik Stuffed aubergines oven baked with sautéed minced beef, green peppers, a hint of garlic Sea Bass Fish market selected fresh sea bass fillet cooked on a fish grill and served with roasted Mediterranean vegetables. Sword Fish Marinated sword fish, skewered with onions, green peppers & chargrilled Moussaka (v) Oven baked layered aubergine, courgette, potato, mushrooms and pepper topped with bechamel sauce served with rice and salad. Stuffed Aubergine (Imam Bayildi) (v) Baked aubergine stuffed with mixed peppers onions tomato and garlic.