Starters

Bruschetta (v)
Ciabatti bread vine tomatoes salad onions olive oil balsamic vinegar touch of garlic
Humus (v)
Pureed chick pees with a sesame seed paste with olive oil, lemon juice and garlic
Tarama
Home made smoked fish roe pate
Tabule (v)
Cracked wheat with chopped tomatoes, onion, parsley, and pepper in a lemon juice and olive oil dressing
Cacik (v)
Cucember mixed with yoghurt, olive oil, mint and a hint of garlic
Russian Salad (v)
Carrot, peas and potatoes with mayonnaise and yoghurt
Mix Cold Selection (v)
A delicious and substantial selection of cold starters
Soup of the day


Garlic bread (v)

Humus (v)
Pureed chick pees with a sesame seed paste with olive oil, lemon juice and garlic
Falafel (v)
Chick peas, cracked wheat with fresh coriander spices shaped into balls and fried, served with a plain yoghurt dip
Sucuk
Spicy Turkish sausage chargrilled and served with salad garnish and our home made herb dressing
Mix Hot Selection
A delicious and substansial selection of hot starters
Muska borek (v)
Deep fried filo pastry filled with feta cheese, spinach and pine kernels
Chicken Wings
Fried chicken wings, served with tomato sauce.

Mains

Chicken Sis Char grilled skewered chicken with rice and salad.
Chicken Casserole Cubes of chicken breast slowly cassreloed, with vegetables in tomato and wine sauce. Served with rice and salad.
Turquoise Chicken Tender sliced of chicken breast, marinated in herbs and chargrilled. Served with rice and salad.
Moussaka (v) Oven baked layered aubergine, courgette, potato, mushrooms and pepper topped with bechamel sauce served with rice and salad.
Lamb Casserole (Et sote) Lean pieces of lamb slowly casseroled in a rich tomato, mushroom green pepper and herb sauce with rice and mixed salad.
DonerThin slices of spit roasted lamb lightly spiced to our own tasty recipe served with rice and mixed salad.
Kofte Tender minced lamb, slightly spiced, mixed with herbs and chargrilled, served with rice and salad.
Turquoise Special (Kulbasti) Thin slice of lean fillets of lamb, marinated and chargrilled with origano served with rice and salad
Karniyarik Stuffed aubergines oven baked with sautéed minced beef, green peppers, a hint of garlic
Sea Bass Fish market selected fresh sea bass fillet cooked on a fish grill and served with roasted Mediterranean vegetables.
Sword Fish Marinated sword fish, skewered with onions, green peppers & chargrilled
Moussaka (v) Oven baked layered aubergine, courgette, potato, mushrooms and pepper topped with bechamel sauce served with rice and salad.
Stuffed Aubergine (Imam Bayildi) (v) Baked aubergine stuffed with mixed peppers onions tomato and garlic.

choice of dessert