Starters

Vegetable Soup (v)

Cold mezze (v): humus,cacik,tabule, patlican, ispanak, ezme

Hot mezze: falafel,sucuk,muska borek, filo prawn, hellim cheese

Karides guvec: oven baked prawns in tomato sauce topped
with gruyere cheese.

Polpette: Lean minced lamb mixed with onion spices and herbs oven baked in a tangy tomato and herb sauce with mozzarella.

Mains

Lamb sis: chargrilled skewered lamb with rice and salad.

Aubergine & Lamb Wrap : lamb slowly cooked with onion, garlic, pepper and fresh tomato wrapped with lay of aubergine.

Tavuk Dolma: oven cooked chicken breast stuffed with spinach and feta cheese in a creamy mushrooms sauce with veg.

Sea bass: filleted and grilled with roasted veg.

Moussaka (v): oven baked layered aubergine, courgette, potato, mushrooms and pepper topped with bechamel sauce served with rice and salad.

Rigatoni Funghi: Pasta tubes with mixed mushroom cooked with white wine garlic and parmesan cheese.

Choice of Dessert