Involtini di Salmone Cornet of smoked salmon filled with prawns in marie rose sauce
£ 4.95
Yaprak Sarma (v) Stuffed wine leaves
£ 3.95
Humous (v) Pureed chick pees with a sesame seed paste with olive oil, lemon juice and garlic
£ 3.95
Tabule (v) Cracked wheat with chopped tomatoes, onion, parsley, and pepper in a lemon juice and olive oil dressing
£ 3.95
Cacik (v) Cucember mixed with yoghurt, olive oil, mint and a hint of garlic
£ 3.95
Patlican Salatasi (v) Baked aubergines with olive oil, lemon and a hint of garlic
£ 4.50
Imam Bayildi Baked aubergine stuffed with mixed peppers onions tomato and garlic.
£ 4.95
Cold Selection (v) A delicious and substantial selection of cold starters
£ 6.50
Hot Starters
Soup of the day
£ 3.50
Garlic Bread (v)
£ 3.50
Balik Kofte Hommade fish cakes seasoned chives and coriander accompanied by a creamy mango sauce
£ 4.95
Champignons Farcis Mushrooms stuffed with chicken and French brie baked in oven served with warm cranberry sauce
£ 6.50
Funghi Dolce latte (v) Garlic mushrooms in cream white wine and doice latte cheese sauce served from oven
£ 5.50
Humus kavurma Strips of fillet of lamb grilled and served on a bed of houmous
£ 5.50
Karides guvec Oven baked prawns in tomato, mushroom, green pepper and onion sauce with a hint of garlic topped with gruyere cheese
£ 5.95
Fillo prawns Deep fried fillo pastry filled with prawns served with salad and dip
£ 5.50
Kalamar Fried battered rings of squid served with a tartare sauce
£ 4.95
Muska borek (v) Deep fried filo pastry filled with feta cheese, spinach and pine kernels
£ 4.95
Falafel (v) Chick peas, cracked wheat with fresh coriander spices shaped into balls and fried, served with a plain yoghurt dip
£ 4.95
Sucuk Spicy Turkish sausage chargrilled and served with salad garnish and our home made herb dressing
£ 4.95
Icli Kofte Deep fried bulghur shell stuffed with minced lamb, served with salad.
£ 4.95
Hellim (v) Slices of grilled goats cheese served with salad garnish and our home made herb dressing
£ 4.95
Polpette Lean minced lamb mixed with onion spices and herbs oven baked in a tangy tomato and herb sauce with mozzarella.
£ 5.95
Cop Sis Succulent small cubes of lamb marinated in herbs chargrilled on wooded skevers served with tortilla bread and salads.
£ 4.95
Brochette of Scallops Seasoned skewered scallops grilled and served with a lemon risotto
£ 6.50
Cozze di mare Fresh pan fried mussels with spring onions and peppers served in a white wine, garlic and chilli and tamatoe sauce
£ 6.50
Hot Selection A delicious and substansial selection of hot starters
£ 6.50
Vegetarian
Mousakka (v) Our popular oven baked layered aubergine, courgette, potato, mushroom, peppers and tomato topped with creamy bechamel sauce and cheese served with rice and mixed salad
£ 10.95
Imam Bayildi (v) The famous Mediterranean dish of baked aubergine stuffed with mixed peppers onions tomato and garlic served with rice and mixed salad
£ 10.95
Yaprak Sarma (v) Stuffed wine leaves, served with salad
£ 9.95
Lamb
Doner Thin slices of spit roasted lamb lightly spiced to our own tasty recipe served with rice and mixed salad
£ 11.95
Lamb sis Succulent pieces of lamb fillet marinated in herbs and chargrilled served with rice and mixed salad
£ 12.95
Beyti Lean and tender minced lamb, lightly spiced mixed herbs and pistachio, wrapped with tortilla and chargrilled. Served with rice and mixed salad
£ 11.95
Rib eye Brochette Pieces of rib eye steaks marinated in Dijon mustard, olive oil, lime and garlic grilled on skewers. Served with rice and mixed salad
£ 14.95
Et sote Lean pieces of lamb slowly casseroled in a rich tomato, mushroom green pepper and herb sauce with rice and mixed salad
£ 11.95
Iskender Chargrilled fillet of lamb served on bread with a fresh tomato sauce and cool yoghurt. Served with rice and mixed salad
£ 12.95
Chicken
Tavuk DolmaOven cooked chicken breast stuffed with spinach and feta cheese served with Mediterranean vegetables in a creamy mushroom sauce
£ 12.95
Poussion Marinated butterflied grilled chicken served with rice and mixed salad in a chili and mint yoghurt dressing
£ 12.50
Tavuk Sis Succulent pieces of char grilled chicken breast marinated in herbs and served with rice and mixed salad
£ 11.95
Tavuk Iskender Char grilled breast of chicken served on bread with a fresh tomato sauce and cool yoghurt. Served with rice and mixed salad.
£ 12.95
Mixed Chargrills
Mixed Chargrill A Chargrilled combination of chicken breast, spit roasted lamb and minced lamb kofte served with rice and salad
£ 14.50
Mixed Chargrill feast A silver platter feast of special skewered lamb, spit roasted lamb, skewered chicken breast and beyti served with rice and salad (min for two)
£ 15.50 (pp)
Sea Food
Sea Bass Fish market selected fresh sea bass fillet cooked on a fish grill and served with roasted Mediterranean vegetables.
£ 14.95
Salmon Salmon fillet Pan fried with butter cherry tomatoes and dill served with roasted Mediterranean vegetables.
£ 12.95
Chargrilled Halibut Steak Prime halibut steak marinated and chargrilled served with roasted Mediterranean vegetables.
£ 14.95
Special King Prawns Large king prawns chargrilled in butter and served with roasted Mediterranean vegetables.
£ 13.95
Fish Sauces lemon butter white wine. red pesto and rocket leaf
Pasta and Risotto
Rigatoni Filetto Pasta tubes with thin slices of fillet steak, onion, mushroom, tomato with touch of cream and splash brandy
£ 9.95
Rigatoni Gamberoni Pasta tubes with king prawns red peppers and chillies cooked in tomato and garlic
£ 9.95
Rigatoni Pollo Pasta tubes with chicken, carrot, courgettes and brocoli cooked in creamy white wine and Dolcelatte sauce topped with toasted pine kernels
£ 8.95
Petto di Pollo Mediterraneo Strips of chicken breasts, with mixed peppers, white wine, tomato sauce, seved with risotto rice.
£ 9.95
Risotto Marinara Arbario rice with squid prawn and mussels cooked with peppers and spring onions in tomato sauce
£ 9.95
Risotto Funghi (v) Creamy Arbario rice with mixed mushroom cooked with white wine garlic and parmesan cheese
£ 8.95
Steaks
Fillet Steak (8oz)
£ 18.95
Rib eye Steak (8oz)
£ 17.95
Selection of sauces
Au poivre: Pepper sauce with brandy
Dolcalatte: Blue cream cheese and white wine
Red Wine Mushroom: Mixed mushroom and red wine
Cesare: Peppercorn, mustard, cream and brandy sauce
Main Salads
Tuna Steak Salad Grilled tuna steak served on letucce leaves with special dressing
£ 10.95
Feta Cheese Salad Diced feta cheese served on mixed salad and drizzled with our home made herb dressing
£ 7.95
Hot Chicken Salad Marinated and char grilled chicken breast served on mixed lettuce leaves with our homemade dressing
£ 8.50
Side Dishes
Mixed Salad
£ 3.50
Tomato & onion salad Sliced tomatoes and finely chopped onion drizzled with our homemade dressing
